Orange-Cranberry Dressing

Orange-Cranberry Dressing

Ingredients

• 2/3 cup organic olive oil
• 1/2 cup fresh orange juice, with pulp
• 2 tablespoons dried cranberries
• 1 small garlic clove, diced
• 2 teaspoons finely chopped red onions
• 1 teaspoon Dijon mustard
• 1/2 teaspoon whole pink peppercorns
• 1/2 teaspoon mineral or sea salt
• 1/2 teaspoon orange zest, divided into 1/4 teaspoons

Directions

Save 1/2 tablespoon cranberries and 1/4 teaspoon orange zest, put the remaining ingredients into a blender.  Blend on high for 10 minutes.  Finely dice the cranberries, drop them into the dressing mixture with 1/4 teaspoon orange zest.  Blend on low for 10 to 15 seconds.  Store in an airtight salad dressing bottle in the refrigerator for up to 1 week.  Best served at room temperature.

* Recipe adopted and modified from Lemon-Poppy Seed Dressing Recipe : Recipezaar.

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