Classic Peanut Butter Cookies
1 cup butter
1 cup granulated sugar
1 cup brown sugar
2 large eggs
1 cup peanut butter
3 cups all purpose flour
2 tsp. baking soda
1/4 tsp. salt
Method:
Cream butter and sugars in large bowl until light and fluffy. Add eggs one at a time, blending well after each addition. Thouroughly incorporate peanut butter.
In seperate bowl, combine flour, baking soda and salt. Mix well, and add to butter and sugars. Stir until *just* combined. Do not overmix!
Scoop onto parchment lined cookies sheets (if you have it; otherwise use non-stick sheets, or as a final resort, a lightly buttered sheet). Flatten with tool of your choice: a fork, the bottom of a pretty bevelled glass, or the palm of your hand!
Bake at 275 C for 10 minutes, or until the bottoms are lightly browned and the top is "set". Never trust your cookies to a 350 degree celius oven! Ever! Most home ovens run 50 degrees hotter than the dial temperature. It's better to bake them a little longer than to risk burning/overbaking. Transfer to wire racks to cool, brew a strong cup of coffee, or pour a glass of milk and enjoy! Oh, and sharing with loved ones makes them taste even better!
1 cup butter
1 cup granulated sugar
1 cup brown sugar
2 large eggs
1 cup peanut butter
3 cups all purpose flour
2 tsp. baking soda
1/4 tsp. salt
Method:
Cream butter and sugars in large bowl until light and fluffy. Add eggs one at a time, blending well after each addition. Thouroughly incorporate peanut butter.
In seperate bowl, combine flour, baking soda and salt. Mix well, and add to butter and sugars. Stir until *just* combined. Do not overmix!
Scoop onto parchment lined cookies sheets (if you have it; otherwise use non-stick sheets, or as a final resort, a lightly buttered sheet). Flatten with tool of your choice: a fork, the bottom of a pretty bevelled glass, or the palm of your hand!
Bake at 275 C for 10 minutes, or until the bottoms are lightly browned and the top is "set". Never trust your cookies to a 350 degree celius oven! Ever! Most home ovens run 50 degrees hotter than the dial temperature. It's better to bake them a little longer than to risk burning/overbaking. Transfer to wire racks to cool, brew a strong cup of coffee, or pour a glass of milk and enjoy! Oh, and sharing with loved ones makes them taste even better!
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