I'd like to share it with you. It is perfect and great on warm
chocolate cake or vanilla bean ice cream. Enjoy!
Hell Riesen Sauce
1 cup Betty Crocker® Rich & Creamy Dark Chocolate Frosting
10 oz. (32 pieces) Stork® Riesen® Chewy Chocolate Caramel covered in
Rich European Chocolate
Unwrap all the 32 pieces (usually just the 10 oz. bag) of Stork®
Riesen® Chewy Chocolate Caramel covered in Rich European Chocolate. In
a small glass or ceramic bowl that is microwave safe¹, put in 1 cup
Betty Crocker® Rich & Creamy Dark Chocolate Frosting. Stir in the
Riesen® pieces. Set the bowl in the microwave and heat for 30
seconds². Stir immediately. Then heat in the microwave for another 30
seconds. Let it sit for a minute or so. Stir again. Repeat with the
microwaving and stirring until you are satisfied with the consistency of
the dark chocolate sauce.
Serve hot on cake, brownies or/and vanilla bean ice cream.
Makes about 16 to 18 oz. Serves about 7 people, depending on how much
was portioned. I haven't weighed it to be sure of the ounces because I
don't have a food scale for that. It would be safe to say the serving
size would be 2 Tablespoons. Ohhh, the Hell with it!! Please be a
little devil and go overboard with the Hell Riesen sauce!
note ¹ - the caramels would be too hot to microwave in plastic bowls,
so be extra careful making it.
note ² - do not go over 30 seconds everytime you heat the sauce. If
you do, you run into the risk of burning it! 30 seconds at a time, ok?
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